How Our Taralli Are Made

Taralli are more than just a snack — they’re a piece of our family history. In the Piombino tradition, these golden little rings start with simple, wholesome ingredients that are kneaded, rolled, and twisted by hand — a nod to the village life of Caserta, near Naples, where our family perfected its own signature style.

They’re slowly baked until perfectly crisp, giving you that satisfying crunch in every bite. Pair them with a slice of cheese and a bit of prosciutto, and suddenly you’re right there with us, savoring the flavors of Southern Italy.

Each batch takes time and care, and that’s exactly why you’ll fall in love with them — just like we have for generations.

Watch Mamma Gianna rolling her taralli out below!